Quick and easy evening time snake.
Ingredients
Bread slices
Besan flour 1/4 cup
Rice flour 3 tsp
Grated onions 1
Salt to taste
Oil enough to fry
Grind together
Green chillies 4
Coriander leaves
Ginger little
Method
Mix ground paste with onions, besan flour, rice flour, salt .
Make into paste with enough water like a pakoda batter.
Cut the bread slices into 4 pieces.
Heat oil in kadai.
Dip the bread slices into batter and the fry into oil till turn into golden yellow.
Serve with mint chutney or tomato sauce.
Ingredients
Bread slices
Besan flour 1/4 cup
Rice flour 3 tsp
Grated onions 1
Salt to taste
Oil enough to fry
Grind together
Green chillies 4
Coriander leaves
Ginger little
Method
Mix ground paste with onions, besan flour, rice flour, salt .
Make into paste with enough water like a pakoda batter.
Cut the bread slices into 4 pieces.
Heat oil in kadai.
Dip the bread slices into batter and the fry into oil till turn into golden yellow.
Serve with mint chutney or tomato sauce.