Ingredients
Moong dal 1 cup
Green chilies 2 to 3
Ginger small piece
Garlic 2 (Optional)
Turmeric powder a pinch
Lemon juice to taste
Salt to taste
Coriander leaves
Seasoning
Oil 2 tbs
Mustard seeds ½ tbs
Cumin seeds 1 tbs
Dry red chili 1
Curry leaves
Method
Presser cook the washed moong dal along with green chili pieces, chopped ginger and turmeric powder for 5 mins.
Once the presser gone from the cooker then put the cooker on heat and add salt, about ½ glass of water and let it bring to boil.
Once it cooks well them add lemon juice and mix it well.turn off the heat.
Heat oil in a kadai then add dry red chili, Mustard seeds, cumin seeds and curry leaves.
Mix the seasoning in to the moong dal.
Garnish with coriander leaves.
Serve with rice or chappati.
