Pesara pappu kattu

Ingredients

Moong dal 1 cup

Green chilies 2 to 3

Ginger small piece

Garlic 2 (Optional)

Turmeric powder a pinch

Lemon juice to taste

Salt to taste

Coriander leaves

 Seasoning

Oil 2 tbs

Mustard seeds ½ tbs

Cumin seeds 1 tbs

Dry red chili 1

Curry leaves

Method

Presser cook the washed moong dal along with green chili pieces, chopped ginger and turmeric powder for 5 mins.

Once the presser gone from the cooker then put the cooker on heat and add salt, about ½ glass of water and let it bring to boil.

Once it cooks well them add lemon juice and mix it well.turn off the heat.

Heat oil in a kadai then add dry red chili, Mustard seeds, cumin seeds and curry leaves.

Mix the seasoning in to the moong dal.

Garnish with coriander leaves.

Serve with rice or chappati.