Ingredients
Aloo 5
Mutter 1 cup
Tomato 2 large
Ginger & Garlic paste 1 tsp
Turmeric powder
Cumin powder 1tsp
Coriander powder 2 tsp
Sal to taste
red chili powder to taste
Cumin seeds 1 tsp
Oil 2 tsp
Coriander leaves
Method
Make tomato puree using blender and keep aside.
Heat oil in a pan cooker and then add cumin seeds.
Add ginger garlic paste.
Then add tomato puree, cumin powder, coriander powder, turmeric powder and let it cook for 5 mins by stirring occasionally.
Now add peeled and cubed potatoes and mutter in toPan.
Add 2 cups of water , salt and red chili powder.
Mix well and cover the pan then cook it for till it gets 3 whistles.
Once steam gone from the cooker then add garam masala and cook it for 3 to 4 mins by stirring occasionally.
Garnish with coriander leaves and serve with chappati or Rice.
Aloo 5
Mutter 1 cup
Tomato 2 large
Ginger & Garlic paste 1 tsp
Turmeric powder
Cumin powder 1tsp
Coriander powder 2 tsp
Sal to taste
red chili powder to taste
Cumin seeds 1 tsp
Oil 2 tsp
Coriander leaves
Method
Make tomato puree using blender and keep aside.
Heat oil in a pan cooker and then add cumin seeds.
Add ginger garlic paste.
Then add tomato puree, cumin powder, coriander powder, turmeric powder and let it cook for 5 mins by stirring occasionally.
Now add peeled and cubed potatoes and mutter in toPan.
Add 2 cups of water , salt and red chili powder.
Mix well and cover the pan then cook it for till it gets 3 whistles.
Once steam gone from the cooker then add garam masala and cook it for 3 to 4 mins by stirring occasionally.
Garnish with coriander leaves and serve with chappati or Rice.
1 comment:
delicious
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