Ingredients
Fine Rice flour 2cups
Sour curd 1 cup
Sal to taste
red chili powder to taste
Unsalted butter 5 to 6 tsp
Sesame seeds 3 to 4 tsp
Oil enough for frying
Method
In a mixing bowl add all ingredient except oil and then mix well using hands to make into firm batter.
Heat oil in deep curved Kadai
Take a small amount of batter into chakralu press,once oil heated press chakralu in oil using chakralu press on medium heat.
Fry chakralu on both side till get golden color.
Repeat the same method for remaining batter.
Fine Rice flour 2cups
Sour curd 1 cup
Sal to taste
red chili powder to taste
Unsalted butter 5 to 6 tsp
Sesame seeds 3 to 4 tsp
Oil enough for frying
In a mixing bowl add all ingredient except oil and then mix well using hands to make into firm batter.
Heat oil in deep curved Kadai
Take a small amount of batter into chakralu press,once oil heated press chakralu in oil using chakralu press on medium heat.
Fry chakralu on both side till get golden color.
Repeat the same method for remaining batter.
2 comments:
nice snack.... how long it will stay
Stays 3 to 4 weeks.Store in Airtight Box.
Post a Comment