Presser cooks the beans and then drains the water.
Heat the Kadai then fry beans for a while by stirring occasionally.
Add some salt and red chilly powder and combine well.
Turn off the heat and then add Grated carrot, thin slices of raw mango, little lemon juice to taste.
Have it alone or serve with chapatti’s.
2 comments:
very Nice and easy receipe, Andhra Plate, will surely try:)
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