Sorakaya Pachadi (Bottle ground Chutney)

Ingredients
Sorakaya ( Bottle Ground)150 gm
Tamarind little
Dry red chilies
Green chilies 4
Cumin seeds 1tbs
Urad dal 1tbs
Poppy seeds 20 gm
Salt to taste
Seasoning
Oil 2 tbs
Mustard seeds1 /4 tbs
Urad dal 1/4 tbs
Channa dal 1/4 tbs
Curry leaves

Method
 Heat little amount of oil in kadai.Add dry red chilies, green chilies, Cumin seeds, Urad dal, Poppy seeds and fry it well and keep it aside.
In the same kadai add chopped bottle ground pieces and let it cook until bottle ground pieces becomes soft and cook well.
Then First grind the fried ingredients
Then add bottle ground pieces, tamarind and salt  and make into smooth paste with out adding water.
For seasoning again heat oil in kadai , add mustard seeds . once it  starts splutter add Urad dal, Channa dal and curry leaves.
Mix this seasoning into the grinned paste.
Serve the  bottle ground chutney  with rice along with plain dal.