Bread Pakoda

Quick and easy evening time snake.
Ingredients
Bread slices
Besan flour  1/4 cup
Rice flour 3 tsp
Grated onions 1
Salt to taste
Oil enough to fry
Grind together
Green chillies 4
Coriander leaves
Ginger little

Method
Mix ground paste with onions, besan flour, rice flour, salt .
Make into paste with enough water like a pakoda batter.
Cut the bread slices into 4 pieces.
Heat oil in kadai.
Dip the bread slices into batter and the fry into oil till turn into golden yellow.
Serve with mint chutney or tomato sauce.

Batani Masala (Peas Chat)

Ingredients

Green peas 2 cups

Tomatoes 2

Carrot 1 big

Coriander leaves

Salt to taste

Red chili powder to taste

Chat masala  Powder 1/2 tsp

Lemon to taste

Method

Soak the green peas for 7 to 8 hours.Boil the green peas with little salt and keep aside.

In a kadai pour 1 cup of water let it bring to boil stage.

Then add  chopped tomatoes and cook well.

when tomatoes becomes soft then add boiled green peas, little salt , red chili powder and then cover the lid ,cook for 5 to6 mins by stirring occasionally.
Then add chat masala powder an turn off the heat.
Chop the carrot and onions.
Now in a cup mix the Batani masala along with chopped carrot , onions, coriander leaves , and sprinkle some lemon juice and have it like a snack .

Broccoli and Carrot

Ingredients

Broccoli

Carrot

Salt to taste

Pepper powder(optional)

Method

Steam broccoli and carrot.

Once it cooks well take it out and  add some salt to it.