Gutti Vankaya Kura

Ingredients
Brinjals 5 to 6
Onions 1 big
Tomato 1 big
Green chillies 3 to 4
Ginger Garlic paste 1 tsp
Grated Coconut  4tsp
Tamarind paste 2 tsp
Salt to taste
Red chilli powder to taste
Grated coconut 2 tsp
Powder together
Rice 1 tsp
Coriander seeds 1 tsp
Channa dal 1 tsp

Method
Cut the onions and green chillies into length wise.
Chop the tomatoes and keep aside.
Fry raw rice, coriander seeds and channa dal without oil and make powder in mixer and keep aside.
Cut the brinjals into four portions and put into turmeric and salt water.
Heat oil in a kadai then fry onions and green chillies till onions turn into brown.
Add ginger garlic paste and let it fry for 2 mins and then add brinjals stir well.
After 3 to4 mins add tomatoes, turmeric powder, salt, red chili powder, G rinded powder and combine well.
Pour some water and cover the lid and cook till brinjals becomes soft by stirring occasionally.
Then add tamarind paste and coconut and cook it for 3 to 4 mins.
Turn off heat and garnish with coriander leaves.
Serve with hot rice or with any rice variates.