Ingredients
Chillies 3
Channa dal 1 cup
Onion 1
Ginger small piece
Garlic 2 cloves
Turmeric pinch
Salt to taste
Red chili powder to taste
Oil 4 tsp
Method
Cut chillies into half by length wise.Remove the seeds from it.
Soak Channa dal for 30 mins and drain the water.
Grind dal along with onion, ginger, garlic,salt, red chili powder, turmeric to make into thick paste.
Now stuff the chillies with the grinder paste
Heat little oil in pan and place the stuffed chillies and cover the lid.
Fry it for 5 to 7mins and then turn the mirchi again cover the lid and fry it for 5 to 7 mins.
Take into plate and garnish with coriander leaves.
Can be eaten by rice or alone or with rasam rice.
Chillies 3
Channa dal 1 cup
Onion 1
Ginger small piece
Garlic 2 cloves
Turmeric pinch
Salt to taste
Red chili powder to taste
Oil 4 tsp
Method
Cut chillies into half by length wise.Remove the seeds from it.
Soak Channa dal for 30 mins and drain the water.
Grind dal along with onion, ginger, garlic,salt, red chili powder, turmeric to make into thick paste.
Now stuff the chillies with the grinder paste
Heat little oil in pan and place the stuffed chillies and cover the lid.
Fry it for 5 to 7mins and then turn the mirchi again cover the lid and fry it for 5 to 7 mins.
Take into plate and garnish with coriander leaves.
Can be eaten by rice or alone or with rasam rice.
1 comment:
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