Ingredients
Tomatoes 2
Sesame seeds 2 tsp
Green chillies 2
Dry red chili 1
Tamarind paste 1 tsp
salt to taste
Oil 2 tsp
Method
Roast the sesame seeds with out oil and keep aside.
Heat little oil in kadai add green chillies and saute for min and keep asdie.
Then fry red chillies and tomato peices till the water evaporates. add the tamarind to the sauted tomatoes and let it cool.
First grind sesame seeds then add tomato mix along with salt grind to paste.
Serve this tomato chutney with hot ghee rice.
Tomatoes 2
Sesame seeds 2 tsp
Green chillies 2
Dry red chili 1
Tamarind paste 1 tsp
salt to taste
Oil 2 tsp
Method
Roast the sesame seeds with out oil and keep aside.
Heat little oil in kadai add green chillies and saute for min and keep asdie.
Then fry red chillies and tomato peices till the water evaporates. add the tamarind to the sauted tomatoes and let it cool.
First grind sesame seeds then add tomato mix along with salt grind to paste.
Serve this tomato chutney with hot ghee rice.
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