Ingredients
Gongura 250 gms
Dry red chillies 6 to 7
Coriander seeds 2tbs
Methi seeds 1tbs
Cumin seeds 1 tbs
Urad dal 1 tbs
Channa dal 1 tbs
Oil 3 to 4 tbs
Mustard seeds 1 tbs
Garlic 5 to6
Method
Wash the gongura and separate the leaves.
Heat oil in a Kadai then fry red chillies,Coriander seeds, methi seeds, Urad dal, Channa dal and make powder using mixer.
In the same oil fry Gongura leaves and let it cool down.
Then grind these Gongura leaves along with grinned powder with salt and garlic.
Seasoned with mustard seeds and asofiated and add to the Gongura Pachadi.
Have with rice along with raw onions .
Gongura 250 gms
Dry red chillies 6 to 7
Coriander seeds 2tbs
Methi seeds 1tbs
Cumin seeds 1 tbs
Urad dal 1 tbs
Channa dal 1 tbs
Oil 3 to 4 tbs
Mustard seeds 1 tbs
Garlic 5 to6
Wash the gongura and separate the leaves.
Heat oil in a Kadai then fry red chillies,Coriander seeds, methi seeds, Urad dal, Channa dal and make powder using mixer.
In the same oil fry Gongura leaves and let it cool down.
Then grind these Gongura leaves along with grinned powder with salt and garlic.
Seasoned with mustard seeds and asofiated and add to the Gongura Pachadi.
Have with rice along with raw onions .
2 comments:
looks yummy
Gongura Pickle my fav and looking yum and mouth watering.
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