Kakarakaya stir fry (bitter Ground Stir fry)

  I know many people don't like kakarakaya. But try this recipe definitely  you will change your Opinion.

Ingredients

Bitter ground 1/4 k.g

Tamarind  twist full

Salt to taste

Red chili powder to taste

Oil 

Method

Peel the Bitter ground rounds using peeler.

Then rub the salt on bitter ground and let it marinate for 30 mins.

After that take Bitter ground in a vessel add enough water and tamarind cook for 15 mins.

Drain the remains water and keep aside.

Heat oil in a frying pan then add bitter ground pieces and fry till bitter ground turns brown by continuously stirring.

Once it cook well add salt and red chili powder to taste  and serve with hot ghee rice.