Monday, March 14, 2011

Raw banana Curry with tamarind

Ingredients
Raw banana 2
Dry red chillies 4 to 5
Coriander seeds 1 tsp
Cumin seeds 1 tsp
Garlic 2
Tamarind small
Sal to taste
Coriander leaves
Seasoning
Mustard seeds 1/2 tsp
Channa dal 1tsp
Urad dal 1/2 tsp
Curry leaves
Method
Wash and cut the banana into half.
Soak the tamarind in little water.
Now pressure cook the banana with little salt.
After cooking the let cool. after that peel the banana skin and mash it.
Heat oil in kadai fry dry red chillies, coriander seeds, cumin seeds, garlic.
Then grind the all above fried ingredients first, then add tamarind make into paste.
Now heat oil in kadai add mustard seeds, once it starts splutter add Channa dal , urad dal, curry leaves fry for a while.
Now add grinned paste for 3 to 4 mins.
Then add banana into it.
Cove the  lid and cook for 7 to 10 mins by stirring occasionally.
Now turn off the heat and garnish with coriander leaves.



2 comments:

Nisa Homey said...

Hi there....thanks for visiting my space and for the lovely thought....You have a wonderful space...my sis in law lives in Andhra and I love Andhra Cuisine...I hope ur knots comes out perfect...if you really want soft and fluffy ones then make it with all purpose flour....do let me know the outcome dear.

FABBY'S LIVING said...

We have tamarind here in Ecuador too, so this is great Andhra! I wanted to follow you, but couldn't find your link. Hugs, FABBY