Rice Flour Roti

Ingredients
Rice flour 1cup
Moong dal 3tsp
Onions 1 big
Green chillies 5
Cumin seeds 1tsp
Curry leaves
Salt to taste
Oil
Water

Method
Cut the onions in to small and paste the green chillies.
Soak the moong dal for .20 mins
In a bowl, mix together rice flour, soaked moong dal, cumin seeds, green chillies paste,Curry leaves and salt into smooth dough using the hot water.
Heat flat pan on medium heat.
When pan gets hot, place the dough on the pan.
Press the dough and spread it with help of wet fingers and water into thick roti
Pour a tsp of oil on top of the roti.and cover the pan.
Cook until the bottom side turns golden brown.
Turn on the other side cook until turns gold brown.
Uncover, turn again and cook for a while. When both sides turn golden brown, remove from heat.
Serve the hot roti with tomato pickle.