Chamadumpa pulusu

Ingredients
Chamadumapalu ¼ kg
Tamarind small lemon size
Oil 2tbs
Onions 2 medium size
Chilis 4
Jaggery
Salt
Chilli powder
Coriander leaves
Seasoning
½ tsp mustard seeds
½ tsp Cumin seeds
2 Red chilies
Curry leaves

Method
Boil the chamadumpalu and peel them.
Heat oil and add mustard seeds, cuminseeds. When mustard starts popping, add curry leaves, asafoetida and onions. Fry till onions turn brownish.
Now add green chillis, Boiled chamadumpalu, salt, chilli powder, jaggery, and tamarind paste mix well. Pour in 1/2 cup water, cover and cook till become medium thick (add more water if required).
Turn off heat and garnish with fresh coriander leaves. Serve hot with white rice.