Ingredients:
Rice Ravva 1 1/2 cups
Chana Dal 1/2 cup
Salt to taste
Oil 2tsp
Water 4 cups
Place a cooking vesselon the stove with oil, water and salt. Bring the water to boil.
Reduce the heat to a medium heat, pour the rice ravva and chana dal slowly into the boiling water and keep stirring. Stir till all the water is absorbed by the rice ravva. keep it aside.
Once it comes to room temperature,With wet hands make small balls
Take the idli steaming stand to steam these ravva balls.
Serve the undrallu with ginger or lemon chutney of your choice.
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