Ingredients
Potato 3 big
Carrot 1 big
Salt to taste
Red Chili powder to taste
Seasoning
oil -6 tsp
curry leaves
Mustard seeds 1 tspchanna dal - 1tsp
urad dal - 1tsp
Method
Peel the potato and Carrot ,cut into pieces.
Heat oil in kadai
add mustard seeds and wait to splutter Then add curry leaves, Channa dal and urad dal and fry for 30secs.
Then add carrot, Potato Pieces Fry it for few seconds.
Add salt,Red chili powder according to your taste and fry until the vegetables gets soft and cooked well.
Remove from fire , Garnish with coriander leaves.
Serve with hot rice.
Potato 3 big
Carrot 1 big
Salt to taste
Red Chili powder to taste
Seasoning
oil -6 tsp
curry leaves
Mustard seeds 1 tspchanna dal - 1tsp
urad dal - 1tsp
Peel the potato and Carrot ,cut into pieces.
Heat oil in kadai
add mustard seeds and wait to splutter Then add curry leaves, Channa dal and urad dal and fry for 30secs.
Then add carrot, Potato Pieces Fry it for few seconds.
Add salt,Red chili powder according to your taste and fry until the vegetables gets soft and cooked well.
Remove from fire , Garnish with coriander leaves.
Serve with hot rice.
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