Mango Rava Rice

Ingredients
Rice rava 2 cups
Water 4 cups
Mango 1(medium size)
Turmeric little
Green chillies 4
Seasoning
oil -tbscurry leaves 
Mustard seeds 1 tbs
Channa dal - 2tbs
urad dal - 1tbs
Cumin seeds 1/2 tbs

Method

Great the raw mango

In a vessel put little oil and some curry leaves.

Pour 4 cups of water in vessel and salt and turmeric to taste.
Boil the  water in high flame.
Reduce the flame  and pour 2 cups of Rice rava.mix well.cover the vessel with lid.Stir it occasionally.
cook the rava until rava became soft and well cooked, mix well and remove from heat.OR can also put the vessel in cooker cook till 3-4 whistles. 
Keep aside to get cool.
Once it gets cool down with hand  mix it  until no lumps in rava
In a small Kadai heat oil  add red chillies  add mustard and wait to splutter
add channa dal and urad dal and fry for 30secs add curry leavesadd chillies fry it well.

now add to cooked rice  rava, along with grated mango mix well.

Garnish with coriander leaves.

Serve hot.