Capsicum Curry

Ingredients
Capsicum 2 (big)
Tomato 1 (big)
Onion  1
Channa Flour 3 tsp
Salt to taste

Red chili powder to taste
Coriander leaves
Seasoning
oil -3tbs
Dry red chillies 2
curry leaves 
Mustard seeds 1/2 tbs
urad dal - 1tsp
cumin seeds 1/2 tbs

Method
Chop the onions
Cut the capsicum and tomato in to medium size pieces.
Heat oil in kadai add dry red chillies.
add mustard seeds and wait to splutter Then add urad Dal, cumin seeds and curry leaves fry for 30secs.
Add chopped onions ,fry onions turn to lite brown.
Add Capsicum pieces ,fry to couple of seconds.
Add Tomato pieces , turmeric powder stir well and fry for 3 minutes.
Add salt ,chili powder to taste and fry till capsicum turn soft and well cooked.
Don't add any water,let it cook with own moisture from vegetables.
when capsicum turns soft sprinkle Channa powder mix well. Fry till Channa powder cooks well. this take approximate 1 to 2 mins.
Garnish with coriander leaves and serve with hot rice.