Brinjal stir fry

Ingredients
Brinjal 1/4 k.g
Tamarind to taste
Oil 4 tsp
Salt to taste
Turmeric Powder a pinch
coriander leaves
Grind together
Oil little
Dry red chillies 2
Channa dal 1/2 tsp
Coriander seeds 1/2 tsp
Cumin seeds 1/2 tsp

Method
Heat  little oil in small kadai , add dry red chillies, channa dal, coriander seeds, cumin seeds and then fry well.
Grind these fried ingredients along with tamarind and salt. and keep it aside.
Cut the brinjal into length wise .
Now heat oil in pan and add Brinjals  pieces and turmeric.
Cover the lid and let it cook until brinjal pieces becomes soft by stirring occasionally.
Then add the grinned powder and stir well.
Garnish with coriander leaves and serve with hot ghee rice.