Monday, December 13, 2010

Mint Chutney (Pudina Pachadi)

Mint and Green chillies from my Garden

Pudina 1 bunch
Salt to taste
Oil 2 to 3 tsp
Dry red chillies 2
Mustard seeds 1/4 tsp
Cumin seeds 1/2 tsp
Curry leaves
Grind together
Dry red chillies 2
Urad dal 1/4 tsp
Channa dal 1/2 tsp
Coriander seeds 1/2 tsp
Cumin seeds 1/4 tsp
Tamarind little
Separate the pudina leaves from the bunch and wash well.
Fry the Pudina leaves with little oil and keep it aside.
Fry all grinder ingredients with little oil and grind it.
Now add pudina leaves and salt to it and grind together until to get  smooth consistency.
Heat oil fry seasoning then add dry red chillies and Mustard seeds once it starts splutter then add cumin seeds and curry leaves.
Mix with Pudina paste and mix well

Serve the Pudina chutney with hot ghee rice.

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