Ingredients
Chutney pappu 1 cup
Cardamom powder little
Sugar 1 cup
Grated dry coconut 5 to 6 tsp
Ghee 3 to 4 tsp
Water little
Method
Grind dal to fine powder using mixer and keep it aside.
Apply ghee to flat plate and keep aside.
Heat the vessel add sugar and little water and then bring to boil.
Mix the dal powder and coconut well by using hands.
Once the sugar water brings boil then immediately add dal powder and stir continuously.
Immediately pour dal mixture to the flat plate and let it cool to room temperature.
Then cut them into square pieces.
Chutney pappu 1 cup
Cardamom powder little
Sugar 1 cup
Grated dry coconut 5 to 6 tsp
Ghee 3 to 4 tsp
Water little
Grind dal to fine powder using mixer and keep it aside.
Apply ghee to flat plate and keep aside.
Heat the vessel add sugar and little water and then bring to boil.
Mix the dal powder and coconut well by using hands.
Once the sugar water brings boil then immediately add dal powder and stir continuously.
Immediately pour dal mixture to the flat plate and let it cool to room temperature.
1 comment:
Thank you so much ...i have been looking for this recipe everywhere
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