Vermicelli and corn upma

Ingredients
Vermicelli 1 cup
 corn 1 cup
Carrot and potato pieces 1 cup
water 1 cup
Green chillies 2
Salt to taste
lemon juice
Seasoning
Oil 2 tsp
 Dry red chillies 1

Mustard seeds 1/4 tsp
Urad dal 1/4 tsp
Channa dal 1/2 tsp
Cumin seeds 1/2 tsp
Curry leaves

Method
Heat oil in a Kadai add dry red chilies, Mustard seeds once it starts splutter add urad dal channa dal, cumin seeds, and then fry leaves fry for a while.
Then add green chillies, carrot,Potatoes, corn fry for 2 to 3 mins.
Now add salt and 1 cup of water to it. Let the water  and brings to boil.
Then add vermicelli and mix well.
Cover the lid and cook till vermicelli becomes soft and cooked well.
Sprinkle some lemon juice over and serve.