Sago vada

Ingredients
Sago 1 cup
Pea nut powder 1cup
Potato 2
Green chillies 3 to 4
Corn flour 1 tsp
Ginger 1/2 inch piece
Lemon juice 2 tsp
Salt to taste
Oil enough to fry

Method
wash and soak the sago for 2 hours
Then dry the sago.
Pressure cook potatoes.peel and mash well.
cut the ginger and chillies into small pieces.
In a bowl add all ingredients and then mix well.
Shape into cutlets and then fry well for both sides.
Serve hot with green chutney or tomato sauce.