Coconut Rice

Ingredients
Rice 2 cups
Grated Coconut  1 cup
Carrots 2
Green chillies 3 to 4
Salt to taste
Coriander leaves
Seasoning
Oil 3 to 4 tbs
Mustard seeds 1/4 tsp
Urad  dal 1/4 tsp
Channa dal 1/2 tsp
Cumin seeds 1/2 tsp
Curry leaves

Method
Peel carrot skin and make into medium size pieces.
Cook rice and carrots together in rice cooker.(put few drops of ghee while cooking the rice.)
Once cook the rice then keep it aside to cool.
Heat oil in a small kadai add dry red chillies, mustard seeds. once it splutter add urad dal, Channa dal, cumin seeds , curry leaves and green chillies.
Once it fry well then add into the cooked rice along with grated coconut and mix very well.
Garnish with coriander leaves.
Note- you can even add peas along with carrots.