Cabbage in tomato paste

Ingredients
Cabbage 1/4 k.g
Moong dal 2 tsp
Tomato 2
Green chillies 3
Coriander powder 1/2 tsp
Cumin powder 1/4 tsp
Turmeric powder a pinch
Salt to taste
Coriander leaves
Seasoning
Oil 2 tsp
Dry red chillies 1
Mustard seeds1/4 tsp
Urad dal 1/4 tsp
Cumin seeds 1/2 tsp
Curry leaves

Method
Chop the cabbage.
Boil the cabbage , Moong dal together with water.
Make tomato paste in mixer.
In kadai heat oil add dry red chilies, mustard seeds once it starts splutters then add urad dal, cumin seeds,curry leaves.
Then add tomato paste coriander powder, cumin powder, turmeric powder.Fry for 5 mins.
Then add boiled cabbage and mix well.
Add salt to taste and cover the lid ,cook until cabbage becomes soft.
Garnish with coriander leaves and serve with hot rice or chappati.