Beasn Chutney

Ingredients
Besan flour 3tsp
Tomatoes 3 to 4
Green chillies 4 to 5
Lemon
Salt to taste
Coriander leaves
Turmeric powder a pinch
Seasoning
Oil 2 to 3 tsp
Mustard seeds 1/4 tsp
Urad dal 1/4 tsp
Cumin seeds 1/2 tsp
Curry leaves

Method
Heat Oil in a kadai  then add mustard seeds.
Once  they  splutter then add urad dal, cumin seeds, curry leaves.
Then add chopped tomato fry for a while.
Then add 2 cups of water , salt, turmeric powder.Cover the lid and let bring to boil.
Combine besan flour with little water to make semi liquid paste.
Then add the besan paste in to kadai.
Stir well and cover the lid.
Let it cook for 5 to 7 mins by stirring occasionally.
Add little lemon juice and Garnish with coriander leaves.
Serve this chutney with steamed Idllies.