Beans Curry

Ingredients
Beans 1/4 kg
Onions 1
Sesame seeds 3tbs
Coconut 4 to 5 tbs
Salt to taste
Red chili powder
Seasoning
Oil 2 tbs
Mustard seeds 1/4 tbs
Cumin seeds 1/2 tbs
Urad dal 1/2 tbs
Curry leaves

Method 
Cut beans into small pieces
Chop onions
Fry sesame seeds and make coarse powder in mixer.
In a Kadai heat oil add mustard seeds once it splutter add urad dal , cumin seeds and curry leaves.
Then add onions , fry till turn into light brown.
Add beans and stir well.
let it cook for 5 mins by covering the lid.
Then add sesame powder, salt , red chili powder and coconut.
Cook till beans become soft by stirring occasionally.
Serve with hot rice.