Ingredients
Chopped Coriander 1/2 cup
Basmathi rice 1 cup
Garam masala powder 3 tbs
Sal to taste
Oil 4 tbs
Channa Dal 4 tbs
Cashew nuts 1 tbs
Method
Cook the washed basmathi rice and keep it aside.
In a bowl add both chopped coriander leaves and rice by layers and close the lid for 10 mins.
Heat oil in a small kadai fry channa dal.
After 10 mins add salt ,garam masala powder, fried channa dal and mix it well.
Garnish cashews and serve with raitha or choice of any curry.
Chopped Coriander 1/2 cup
Basmathi rice 1 cup
Garam masala powder 3 tbs
Sal to taste
Oil 4 tbs
Channa Dal 4 tbs
Cashew nuts 1 tbs
Cook the washed basmathi rice and keep it aside.
In a bowl add both chopped coriander leaves and rice by layers and close the lid for 10 mins.
Heat oil in a small kadai fry channa dal.
After 10 mins add salt ,garam masala powder, fried channa dal and mix it well.
Garnish cashews and serve with raitha or choice of any curry.
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