Ingredients
Cabbage 1/4 kg
Oil 3 tsp
Turmeric pinch
Salt to taste
Curry leaves
Coriander leaves
Grind together
Red chillies 2 to 3
Coriander seeds 1 tsp
Cumin seeds 1tsp
Coconut 1/4 shell
Tamarind 1/2 lemon size
Seasoning
Mustard seeds 1/4 tsp
Urad dal 1/4 tsp
Asafoetida a pinch
Method
Heat oil in Kadai add mustard seeds once it splutter add urad dal, pinch asafoetida and curry leaves
Now add cabbage , turmeric powder and fry till cabbage cook well and soft.
Then add the grinded powder ,salt and fry it for 5 to 7 mins.
Garnish with coriander leaves and serve with hot rice.
Cabbage 1/4 kg
Oil 3 tsp
Turmeric pinch
Salt to taste
Curry leaves
Coriander leaves
Grind together
Red chillies 2 to 3
Coriander seeds 1 tsp
Cumin seeds 1tsp
Coconut 1/4 shell
Tamarind 1/2 lemon size
Seasoning
Mustard seeds 1/4 tsp
Urad dal 1/4 tsp
Asafoetida a pinch
In a small kadai with little oil fry dry red chillies, coriander seeds, cumin seeds and then grind along with tamarind, coconut to make it powder.
Grate the cabbage in to length wise.Heat oil in Kadai add mustard seeds once it splutter add urad dal, pinch asafoetida and curry leaves
Now add cabbage , turmeric powder and fry till cabbage cook well and soft.
Then add the grinded powder ,salt and fry it for 5 to 7 mins.
Garnish with coriander leaves and serve with hot rice.
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