Dondakaya curry (Tindora Curry)

Ingredients
Dondakayalu (Tindora) 300 gms
Tomato 3
Salt to taste
Red chili powder
Oil 3 to 4 tsp
Cumin seeds

Coriander leaves

Method
Cut the Tindora into length wise.
Then steam and keep it aside.
In a blender make tomato puree and keep aside.
Heat oil  in a kadai add cumin seeds then tomato puree once it cook well add Tindora cover the lid cook for a while by stirring occasionally.
Then add salt and red chili powder,let it cook until Tindora  becomes soft.
Serve with hot ghee Rice.