Mango and Coconut chutney

Ingredients
Mango 1 medium size
Coconut 1/4 shell
Red chili powder 1 1/2 to 2 tbs
Salt 1 1 /2 tbs
Seasoning
Dry red chillies 2
Mustard seed 1/2 tbs
Urad dal 1/4 tbs
Channa dal 1 /4 tbs
Cumin seeds 1/2 tbs
Curry leaves
asafoetida a pinch
Oil 2 to 3 tbs

Method
Put  Mango, coconut pieces, chili powder, salt in a mixie.Grind coarsely.
Heat oil in a small kadai add dry red chillies, mustard seeds one it splutter add urad dal, chaana dal, cumin seeds, curry leaves and asafoetida.
Pour on top of chutney and mix well.
Serve with hot ghee rice along with Pappu (Dal).


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