Ingredients
Bottle ground 1/4 kg
Rice flour 3/4 cup
Moong dal 3 tsp
Green Chillies 3 to 4
Cumin seeds 1 tsp
Salt to taste
Oil
Method
Soak washed Moong Dal for 20 mins and keep it aside.
peel and great the sorakaya and keep it aside.
In a mixing bowl add sorakaya, moong dal, green chili paste, rice flour, salt, cumin seeds and mix well like smooth dough.
Now heat pan and flat the dough using fingers.
Add little oil and cover the lid.Turn it when it gets light brown and roast the other side also.
Bottle ground 1/4 kg
Rice flour 3/4 cup
Moong dal 3 tsp
Green Chillies 3 to 4
Cumin seeds 1 tsp
Salt to taste
Oil
Soak washed Moong Dal for 20 mins and keep it aside.
peel and great the sorakaya and keep it aside.
In a mixing bowl add sorakaya, moong dal, green chili paste, rice flour, salt, cumin seeds and mix well like smooth dough.
Now heat pan and flat the dough using fingers.
Add little oil and cover the lid.Turn it when it gets light brown and roast the other side also.
2 comments:
Hi you have anice blog. My mom makes this apachulu looks mouthwatering...
carbs, carbs and carbs:)
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