Challa Pindi (Rice flour in Yogurt)

Ingredients
Rice flour 1 cup
Curd or Yogurt 1 cup
Onion 1
Chillies 4 to 5
Seasoning
Mustard seeds 1/4 tsp
Channa dal 1/2 tsp
Urad dal 1/2 tsp
Cumin seeds 1/4 tsps
Oil 4 to 5  tsp
Curry leave

Method
Cut onions into medium size pieces.
Cut chillies in to pieces.
In a mixing bowl add rice flour, yogurt, onions, chillies, salt, curry leaves along with little water to make smooth like Dosa batter.
In a Kadai heat oil add mustard seeds once it splutter add urad dal, Channa dal , cumin seeds and then curry leaves.
Then pour rice flour mixing into kadai and combine well.
Close the lid and stir Continously.
Cook until Rice flour become thick without sticking to the kadai.
Serve hot.