Biyam rawa upma (Rice Rawa Upma with Mong Dal)

Ingredients

Rice Rawa 2 cups

Moong dal 1/4 cup

Water 4 1/2 cups

Green chillies 3 to 4

Salt to taste

Seasoning

Oil 3 to 4 tsp

Mustard seeds 1/4 tsp

Urad dal 1/4 tsp

Channa dal 1/2 tsp

Cumin seeds 1/2 tsp

Curry leaves

Rice Rawa

Wash and soak rice for 1 /2 hour. Drain the wate and dry it by spreading over cloth. Once it dry well then Make it coarsely in mixer.

Method

Heat oil in cooking vessel.

Add Mustard seeds once it starts splutter add urad dal, channa dal, cumin seeds , and curry leaves.

Pour water and salt. cover the lid .

When it starts boiling add rice rawa , Moong dal and stir constantly in low flame.

When it becomes thick , put the vessel into presser cooker and cook exactly for  7mins.

Serve hot with lemon and pudumu(Channa dal Powder) or any pickle.