Ingredients
Carrot 3 big
sugar 1 cup (increase or decrease as per your taste)
Milk 3cups
ghee 3 tsp
cashew nuts
Cardamom powder 1/4 tea spn
Method
Peel the carrot skin and great it.
In a pan heat the ghee , add greated carrot and fry till raw smell goes.
Add the milk ,cover the pan and cook for 3 Whistles.
In a small kadai heat ghee, fry the cashew nuts and keep it aside.
Make cinnamon powder, keep aside.
After presser gone from the pan cooker remove the lid add sugar, cook till the halwa becomes thick
add cashew nuts and Cardamom powder .
Garnish with cashew nuts and serve.
Carrot 3 big
sugar 1 cup (increase or decrease as per your taste)
Milk 3cups
ghee 3 tsp
cashew nuts
Cardamom powder 1/4 tea spn
Peel the carrot skin and great it.
In a pan heat the ghee , add greated carrot and fry till raw smell goes.
Add the milk ,cover the pan and cook for 3 Whistles.
In a small kadai heat ghee, fry the cashew nuts and keep it aside.
Make cinnamon powder, keep aside.
After presser gone from the pan cooker remove the lid add sugar, cook till the halwa becomes thick
add cashew nuts and Cardamom powder .
Garnish with cashew nuts and serve.
1 comment:
Really Yummy
- Kavitha
Post a Comment