Cauliflower and cashew

Ingredients
Cauliflower 1/4 k.g
Tomato 1
Cashews 12 to 15
Cumin seeds
Turmeric powder pinch
 salt to taste
Chili powder to taste
Oil
Coriander leaves

Method
Separate cauliflower into small flowerettes. soak in salted water for 10 minutes.
In grind the cashews to make powder.
In a kadai heat oil and add Cumin seeds.
Add cauliflower pieces and sauté them for a while.
Add chopped tomato pieces and turmeric powder  then cover the lid .
After 3 to 5 mins open the lid, add salt, chili powder.
Fry well for 5 to 7 mins.
Now add cashew powder and water, stir well, and cover the lid.
Stir occasionally Cook until cauliflower becomes soft and well cooked.

Garnish with coriander leaves and serve with hot rice or chappaties.