Spinach and lemon

Ingredients

Spinach(chopped) 1 1/2 cup

Toor dal 3/4 cup

Lemon juice 4 to 5 tsp(as per taste)

Green chillies 4

Turmeric Powder pich

Cooking soda Pinch

Salt to taste

Seasoning

Mustard seeds 1/2 tsp

Cumin seeds 1 tsp

Oil 3 tsp

Method

Presser cook the washed toordal and keep aside.

Chop spinach,Paste the green chillies in Mixer.

Take kadai  heat oil,once oil heated add Mustard seeds,when it starts pooping add Jerra and fry.

Add greenchili paste and fry 2 sec.

Now add chopped spinach and pinch of soda(AddingSoda makes doesn't change the color of spinach)

Fry well till all spinach come together.

Add cooked toor dal, turmeric powder,salt and cook well.

once it cook well then turn off the heat and add lemon .

Serve with hot ghee rice .