Sorakaya Magiga (Bottle ground In Buttermilk)

Ingredients
Sorakaya 1/4 kg
Butter milk  3cups
Tomato 1
Green chillies 3
Chopped ginger 1 tsp
Channa powder
Turmeric powder
Salt to taste
Coriander leaves
To make powder
Channa dal 1 tsp
Cumin seeds 1/2 tsp
Coriander seed 1 tsp
Seasoning
Oil
Dry red chillies 1
Mustard seeds 1/2 tsp
Cumin seeds 1/2 tsp
Curry leaves

Method

Boil peeled peices of sorakaya and keep aside.
With little oil fry the powdered ingredients ,make powder in grinder.
Take a cooking vessel add butter milk, boiled sorakaya,Tomato,ginger,green chili pieces,salt turmeric powder, grinded  powder,Channa paste.
Let it boil for 12 to 15 mins and turn off heat.
In small kadai heat oil and add dry red chillies,Mustard seeds once it splutter add cumin seeds and curry leaves.
Add this to sorakaya mixer and garnish with coriander leaves.
Serve with hot rice.