Veg Macaroni (Indian Style)

Ingredients
Macaroni 1 cup
Onions 2
Tomato 2
Carrot ,Potato pieces 1/2 cup
Broccoli 3/4 cup
Ginger garlic paste 1 tsp
Salt to taste
Chili Powder to taste
Coriander powder 1 tsp

Lemon juice (optional)

Method
Cook macaroni In water.Once it cooked well drain the water  and keep it aside.
 Heat oil in pan. add onion, ginger garlic, pate. Fry  until onion is transparent.
Add all the vegetables and let it cook until all vegetables cooked.
Add chopped tomato, salt, Coriander powder, red chilli powder,  Cook for 4-5 minutes on medium-low heat.
Add cooked macaroni  and mix well. Cook for another 2 minutes on high heat and stir occasionally. 
Sprinkle some lemon juice and serve.