Ingredients
Maida 1 cup
Curd 1 cup
Green chillies 7
Ginger 1 inch piece
Cumin seeds 1/2 tbs
Oil for deep fry
Salt to taste
Soda pinch
Method
Chop green chillies and ginger to fine pieces.
In a bowel mix all other ingredients to make thick dough.
Beat dough throughly with hands.
Make small balls using wet hands and put in hot oil.
Deep fry till golden brown and serve with chutney.
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Maida 1 cup
Curd 1 cup
Green chillies 7
Ginger 1 inch piece
Cumin seeds 1/2 tbs
Oil for deep fry
Salt to taste
Soda pinch
Chop green chillies and ginger to fine pieces.
In a bowel mix all other ingredients to make thick dough.
Beat dough throughly with hands.
Make small balls using wet hands and put in hot oil.
Deep fry till golden brown and serve with chutney.
`
1 comment:
I love mysore bonda really i will try and tell u
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