Cauliflower Cutlets

Ingredients
Cauliflower 1/4 k.g
Bread 4 slices
Bengal gram Dal 1/2 cup
Onions 3/4 cup(chopped)
Bengal gram flour 2 tbs
Cumin seeds 1 tbs
Poppy seeds 1 tbs
Red chillies 3
Coriander leaves (chopped)
Salt to taste
Oil for frying

Method
Cook Bengal gram Dal and keep aside
Wash and cut cauliflower into big  flowerer and then steam it.
Fry poppy seeds and cumin-seeds with little oil.Then grind  along with red chillies.
Then add cooked Dal and cauliflower grind coarsely.
Fry onions in oil,once it turns brown add grounded paste, fry till all the moisture observes.
Dip bread slices in water and squeeze well and combine cauliflower paste.
Add Bengal gram flour, coriander leaves ,salt and mix well.
Then shape into oval and deep fry it.
Serve with tomato sauce.