Ingredients
Sorakaya 1/4 k.g(Bottle ground)
Onions 1
Tomato 1
Tamarind juice 4 to 5 tsp
Jaggery small piece
Rice flour 2 tsp
Green chillies 3
Seasoning
Method
Sorakaya 1/4 k.g(Bottle ground)
Onions 1
Tomato 1
Tamarind juice 4 to 5 tsp
Jaggery small piece
Rice flour 2 tsp
Green chillies 3
Seasoning
oil -3tbs
Dry red chillies 2
curry leaves
Mustard seeds 1/2 tbs
urad dal - 1tsp
Mustard seeds 1/2 tbs
urad dal - 1tsp
cumin seeds 1/2 tbs
peel sorakaya .In Pan cooker take pieces of sorakaya,onions,tomato in to medium size pieces.Green chillies.
Pour little water in to cooker and let cook for 3 weights.
Once presser gone from cooker,place cooker on heat add salt,tamarind juice,jaggery, turmeric powder let it boil for a while.To make thickness into the curry add rice flour ,let cook till curry come medium thick.
Garnish with coriander leaves and serve with hot rice along with plain dhal.
Pour little water in to cooker and let cook for 3 weights.
Once presser gone from cooker,place cooker on heat add salt,tamarind juice,jaggery, turmeric powder let it boil for a while.To make thickness into the curry add rice flour ,let cook till curry come medium thick.
Garnish with coriander leaves and serve with hot rice along with plain dhal.
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