Ingredients
Ridge ground 1
Tomato 1
Green chillies 3
Peanuts 1/4 cup
Salt to taste
Tumeric powder
Seasoning
Oil 2 tsp
Dry red chillies 1
Mustard seeds 1/2 tsp
Urad dal 1/4 tsp
Cumin seeds 1 /2 tsp
Curry leaves
Coriander leaves
Method
With little oil fry the peanuts, make powder in mixer and keep aside
Peel Ridge ground skin and make medium size chunks.
Chop the tomatoes.
In a kadai heat oil ,add mustard seeds when it popup add all other seasoning ingredients.fry it.
add ridge ground ,fry for 4 mins.
then add turmeric powder,tomatoes,salt and cover the kadai , fry till ridge ground becomes soft and well cooked.Stir it ocationally.
Now add the peanut paste,stir well,let it cook for another 5 mins
Take off from kadai,Garnish with coriander leaves.
Serve with hot ghee rice.
Ridge ground 1
Tomato 1
Green chillies 3
Peanuts 1/4 cup
Salt to taste
Tumeric powder
Seasoning
Oil 2 tsp
Dry red chillies 1
Mustard seeds 1/2 tsp
Urad dal 1/4 tsp
Cumin seeds 1 /2 tsp
Curry leaves
Coriander leaves
With little oil fry the peanuts, make powder in mixer and keep aside
Peel Ridge ground skin and make medium size chunks.
Chop the tomatoes.
In a kadai heat oil ,add mustard seeds when it popup add all other seasoning ingredients.fry it.
add ridge ground ,fry for 4 mins.
then add turmeric powder,tomatoes,salt and cover the kadai , fry till ridge ground becomes soft and well cooked.Stir it ocationally.
Now add the peanut paste,stir well,let it cook for another 5 mins
Take off from kadai,Garnish with coriander leaves.
Serve with hot ghee rice.
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