Ingredients
Potato 1/4 Kg
Bread 6 slices
Chopped green chillies 1 1/2tsp
Chopped Coriander and Mint Leaves 2tsp
Garam masala powder 1/2tsp
Dhania powder 1tsp
Tumeric powder 1/4 tsp
Rice flour 3tsp
Amchur powder 1/2tsp
Salt to taste
Oil enough to fry.
Method
Pressure cook Potatoes.Peel and mash thoroughly when it is still warm.
Soak bread slices one by one in water and lift out immediately.
Squeeze moisture and add to mashed potatoes with all other ingredients.
Make balls and shape into rounds.
Deep fry in hot oil till crisp and brown.
Serve hot with sauce or green chutney.
Potato 1/4 Kg
Bread 6 slices
Chopped green chillies 1 1/2tsp
Chopped Coriander and Mint Leaves 2tsp
Garam masala powder 1/2tsp
Dhania powder 1tsp
Tumeric powder 1/4 tsp
Rice flour 3tsp
Amchur powder 1/2tsp
Salt to taste
Oil enough to fry.
Pressure cook Potatoes.Peel and mash thoroughly when it is still warm.
Soak bread slices one by one in water and lift out immediately.
Squeeze moisture and add to mashed potatoes with all other ingredients.
Make balls and shape into rounds.
Deep fry in hot oil till crisp and brown.
Serve hot with sauce or green chutney.
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