Palak

Ingredients
Palak 2 bunches(spinach)
Onion 1
Tomato 1
Green chillies 3
Salt to taste
Seasoning
Oil 4 tbs
Mustard seeds 1/2 tbs
Channa dal 3/4 tbs
Urad dal 3/4 tbs
Cumin seeds 1/2 tbs
Curry leaves

Method
Chop the washed Palk and keep aside.
Chop onions,Cut tomato into pieces.
In a Kadai heat oil, add mustard seeds  starts when it splutter add Channa dal urad dal ,Cumin seeds and curry leaves.
Then add Onions ,fry till onions turns into light brown.Add green chillies.
Add palak ,for for 2 to 3 mins and then add tomato pieces.
Cover the kadai , Sauté the palak occasionally and cook till palak becomes soft.
Turn it off and serve the Palak with hot ghee rice.